From 13 to 30 December, 10 restaurants in New York will set up a product display with bottles of wine together with combinations of kiwi and cherries, as well as information material on the project which will also be distributed during the activity. We are waiting for you!
Educational activities with schools and sommelier and cookery clubs in Canada in collaboration with Jacky Blisson
Another great event in Canada! Don’t miss the following appointments: – on 30 November there will be a classroom presented by Jacky Blisson – on 4 December there will be a webinar for Opimian members