Kiwis are renowned for their distinctive appearance, characterized by brown, hair-like skin and juicy green flesh dotted with edible black seeds. The flavor profile of kiwis is notable for its unique combination of sweetness and tartness.

In Greece, the cultivation of kiwis has experienced significant growth in recent years, propelling the country to the third position in global kiwi exports. This expansion underscores Greece’s increasing prominence as a key player in the international kiwi market.

In addition to the traditional green kiwi variety, the introduction of yellow and red kiwi varieties has sparked considerable interest since the early 2000s. These alternative varieties offer consumers a diverse range of flavors and visual appeal, further contributing to the popularity of kiwis both domestically and abroad.


Bk to Top