Masterclass for operators to discover the golden wines of Bordeaux
Between the end of April and the first days of May the masterclasses highlighted the campaign as well as the Union des Vins doux de Bordeaux and its territory through food and wine pairings.
The Bordeaux White Wine consortium launched a series of events on April 29th in Boston, starting with a masterclass at the Commonwealth Wine School with host DipWSET Jessica Sculley.
Following the Boston events, The Sweet Bordeaux consortium moves down to Houston for a masterclass and lunch at Caracol Restaurant, where speaker Guy Stout, Master Sommelier, CWE, held a masterclass on Bordeaux’s late harvest wines.
The series concludes on the west coast with a masterclass on Monday, May 6th at Esters Wine Shop and Bar led by speaker Monica Martin. This masterclass will feature a selection of 9 Bordeaux white wines from renowned appellations, such as Cadillac, Sainte Croix du Mont, Bordeaux Blanc, Cérons, Côtes de Bordeaux, Saint Macaire, Côtes de Bordeaux, Crémant de Bordeaux, Bordeaux Moelleux, and Loupiac, and will include food pairings in four courses.
