{"id":7759,"date":"2024-05-07T12:03:55","date_gmt":"2024-05-07T10:03:55","guid":{"rendered":"https:\/\/www.charmingtasteofeurope.eu\/?p=7759"},"modified":"2024-05-24T16:31:02","modified_gmt":"2024-05-24T14:31:02","slug":"masterclass-for-operators-to-discover-the-golden-wines-of-bordeaux","status":"publish","type":"post","link":"https:\/\/www.charmingtasteofeurope.eu\/en\/news\/masterclass-for-operators-to-discover-the-golden-wines-of-bordeaux\/","title":{"rendered":"Masterclass for operators to discover the golden wines of Bordeaux"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Between the end of April and the first days of May the masterclasses highlighted the campaign as well as the Union des Vins doux de Bordeaux and its territory through food and wine pairings.<\/p>\n<p class=\"p2\"><span class=\"s1\"><span class=\"Apple-converted-space\">\u00a0<\/span><\/span><b>The Bordeaux White Wine consortium <\/b>launched a series of events on April 29th in Boston, starting with a masterclass at the <b>Commonwealth Wine School <\/b>with host <b>DipWSET Jessica Sculley<\/b>.<\/p>\n<p class=\"p2\">Following the Boston events, <b>The Sweet Bordeaux consortium <\/b>moves down to Houston for a masterclass and lunch at <b>Caracol Restaurant<\/b>, where speaker <b>Guy Stout, Master Sommelier, CWE<\/b>, held a masterclass on Bordeaux\u2019s late harvest wines.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p2\">The series concludes on the west coast with a masterclass on Monday, May 6th at <b>Esters Wine Shop and Bar<\/b>\u00a0led by speaker <b>Monica Martin<\/b>. This masterclass will feature a selection of 9 Bordeaux white wines from renowned appellations, such as Cadillac, Sainte Croix du Mont, Bordeaux Blanc, C\u00e9rons, C\u00f4tes de Bordeaux, Saint Macaire, C\u00f4tes de Bordeaux, Cr\u00e9mant de Bordeaux, Bordeaux Moelleux, and Loupiac, and will include food pairings in four courses.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-7760\" src=\"https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7192-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7192-300x225.jpeg 300w, https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7192-1024x768.jpeg 1024w, https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7192-768x576.jpeg 768w, https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7192.jpeg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 <img decoding=\"async\" class=\"alignnone size-medium wp-image-7762\" src=\"https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7196-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7196-300x225.jpeg 300w, https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7196-1024x768.jpeg 1024w, https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7196-768x576.jpeg 768w, https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7196.jpeg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 <img decoding=\"async\" class=\"alignnone size-medium wp-image-7764\" src=\"https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7198-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7198-300x225.jpeg 300w, https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7198-1024x768.jpeg 1024w, https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7198-768x576.jpeg 768w, https:\/\/www.charmingtasteofeurope.eu\/charming\/wp-content\/uploads\/2024\/05\/IMG_7198.jpeg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Between the end of April and the first days of May the masterclasses highlighted the campaign as well as the Union des Vins doux de Bordeaux and its territory through food and wine pairings. \u00a0The Bordeaux White Wine consortium launched a series of events on April 29th in Boston, starting with a masterclass at&hellip;<\/p>\n","protected":false},"author":3,"featured_media":7760,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[79],"tags":[],"class_list":["post-7759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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