These sweet wines benefit from the clay-limestone soil typical of the Bordeaux terroir, in all the regions of the Gironde.

The grape varieties of Bordeaux Blancs Moelleux are mainly composed of Sémillon and Sauvignon. Fullness, expressiveness and irresistible freshness: the Bordeaux Blanc Moelleux is an ode to lightness, airiness and balance, since it concentrates the full extent of the fruity aromas of Semillon.

Over-ripening harvest and careful vinification guarantee the quality of this wine which is delicate to produce.

Pale yellow, shiny and particularly expressive, it goes divinely with an aperitif or fresh appetizers and also pairs very well with light desserts.


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