From Harvest to Glass: The Beginning of a New Cycle
The end of summer does not mark an ending, but the beginning of a new season in European vineyards. With the harvest, months of work, experience and care for the land reach their most important moment: the picking of the grapes.
It is a time of anticipation and renewal, when the work of winegrowers meets the character of each vintage and begins the journey that will transform grapes into wine.
The Charming Taste of Europe invites us to discover two important European wine regions through their wines: Wines of Abruzzo and Sweet Bordeaux Wines.
In Abruzzo, the harvest gives rise to a variety of wines that express the different facets of the region, from Trebbiano d’Abruzzo DOC and Cerasuolo d’Abruzzo DOC to the more structured Montepulciano d’Abruzzo DOC. Each wine is shaped by the grapes and characteristics of the territory that help define its identity.
In the vineyards of Bordeaux, the harvest marks the beginning of a new chapter for Sweet Bordeaux Wines, characterized by different aromatic profiles and levels of sweetness, shaped by the distinctive qualities of their appellations.
From the first grapes picked to the wine in the glass, the harvest tells a story that brings together nature, savoir-faire and territory, offering a new way to discover the story behind every bottle.