Labor Day: A European Wine for Every Moment
From the first aperitif to an outdoor dinner, Labor Day weekend offers plenty of occasions to choose a wine that suits the moment. European wines from Abruzzo and Bordeaux can accompany different moments throughout the day, with a variety of styles and pairings. To start, Wines of Abruzzo offer several possibilities: Cerasuolo d’Abruzzo DOC bring
The Power of Color: Making Greek Kiwi Stand Out on the Menu
Before a dish is tasted, its appearance already begins to tell a story. For foodservice professionals, color and contrast can play an important role in creating dishes that immediately capture attention and communicate freshness. Greek kiwi from Imathia, with its vibrant green color and bright flesh, can become a distinctive visual element on the p
A Taste of Abruzzo: Wine, Food and Tradition
Wines of Abruzzo offer a natural starting point for discovering the culinary identity of the Abruzzo region, where wine, food and territory come together through local ingredients and simple, generous flavours. This connection can be seen in the way different Abruzzo wines complement the region’s varied culinary offerings. A glass of Montepulcian
Discovering Europe Through Wine: The Terroirs of Bordeaux and Abruzzo
Wine tourism offers new ways to discover European destinations through their landscapes, traditions, gastronomy and local culture. Bordeaux and Abruzzo provide two distinctive examples of how wine can become a gateway to the identity of an entire region. Abruzzo combines dramatic natural landscapes with centuries of winemaking heritage. From vineya
Summer Entertaining Gets a Fresh Twist with Greek Kiwi
As summer entertaining gets into full swing across the United States, green kiwifruit from Imathia, Greece, is taking center stage as a fresh and versatile ingredient for seasonal occasions. Through The Charming Taste of Europe, Greek kiwi from Imathia brings a refreshing twist to seasonal gatherings, from backyard barbecues to relaxed dinners with
Move the Passion: New York celebrated European wine culture
New York City recently became the setting for a full day dedicated to European wine culture, bringing together more than 2,000 participants across a series of activities hosted in three iconic Manhattan venues. Held on June 8, Move the Passion offered an immersive experience combining wine, education, gastronomy and contemporary hospitality. Organi
The third year of The Charming Taste of Europe kicks off in the United States
The third year of The Charming Taste of Europe campaign officially kicks off with two major promotional initiatives in the United States, marking the start of the 2026 activities with an intensive program dedicated to industry professionals. The first series of events is represented by the Slow Wine Tour, which will stop in three strategic…
The Charming Taste of Europe at Winter Fancy Food Show 2026 in San Diego
The Charming Taste of Europe will take part in the Winter Fancy Food Show 2026 in San Diego, one of the leading international trade events for the food and beverage sector in the United States. The campaign will be featured with a dedicated space, designed to showcase the excellence of European agri-food products, emphasizing quality,…
Abruzzo Wine Academy welcomes international professionals
A prestigious event celebrating Abruzzo’s rich winemaking tradition: the third edition of the Abruzzo Wine Academy. Conceived by the Consorzio Tutela Vini d’Abruzzo, this educational initiative brought together experts and wine industry professionals from around the world, offering them a unique opportunity to explore the region’s distinctive
The Charming Taste of Europe Showcases European Excellence at TEXSOM 2025
New York, NY – September 2025 –The Charming Taste of Europe, a campaign co-funded by the European Union, celebrates the heritage and quality of European wines and fresh fruits, introducing North American audiences to exquisite products from Italy, France, and Greece. The initiative is promoted by the Consortium for the Protection of Abruzzo