From 13 to 30 December, 10 restaurants in New York will set up a product display with bottles of wine together with combinations of kiwi and cherries, as well as information material on the project which will also be distributed during the activity. We are waiting for you!
Educational activities with schools and sommelier and cookery clubs in Canada in collaboration with Jacky Blisson
Another great event in Canada! Don’t miss the following appointments: – on 30 November there will be a classroom presented by Jacky Blisson – on 4 December there will be a webinar for Opimian members
Two spectacular events are scheduled for the Charming Taste of Europe in collaboration with IEEM: – 1 Walk around tasting in New York – October 25, 2021 – 1 Walk around tasting in Toronto – November 15, 2021
Educational activities with schools and sommelier and cookery clubs in USA in collaboration with Deborah Parker
The Consortium for the Protection of Wines of Abruzzo in partnership with Deborah Parker are pleased to invite you to five unmissable meetings: – Classroom Lecture at Fresno State University – October 12, 2021 – Classroom lecture at the American Wine Society annual conference – November 6, 2021 – Webinar for Cabrillo
The charming taste of Europa will host 5 journalists from the United States and from Canada, to learn more about the project in particular, what makes golden Bordeaux wines a symbol of European quality Study trip dates will be: – for Canadian journalists from 27th of September to the 1st of October 2021 – for…
A perfect way to explore the magic of The Charming Taste of Europe campaign is to mix exquisite wines and fresh fruits with the most exciting events.