A Taste of Abruzzo: Wine, Food and Tradition
Wines of Abruzzo offer a natural starting point for discovering the culinary identity of the Abruzzo region, where wine, food and territory come together through local ingredients and simple, generous flavours. This connection can be seen in the way different Abruzzo wines complement the region’s varied culinary offerings. A glass of Montepulcian
Discovering Europe Through Wine: The Terroirs of Bordeaux and Abruzzo
Wine tourism offers new ways to discover European destinations through their landscapes, traditions, gastronomy and local culture. Bordeaux and Abruzzo provide two distinctive examples of how wine can become a gateway to the identity of an entire region. Abruzzo combines dramatic natural landscapes with centuries of winemaking heritage. From vineya
Summer Entertaining Gets a Fresh Twist with Greek Kiwi
As summer entertaining gets into full swing across the United States, green kiwifruit from Imathia, Greece, is taking center stage as a fresh and versatile ingredient for seasonal occasions. Through The Charming Taste of Europe, Greek kiwi from Imathia brings a refreshing twist to seasonal gatherings, from backyard barbecues to relaxed dinners with
Move the Passion: New York celebrated European wine culture
New York City recently became the setting for a full day dedicated to European wine culture, bringing together more than 2,000 participants across a series of activities hosted in three iconic Manhattan venues. Held on June 8, Move the Passion offered an immersive experience combining wine, education, gastronomy and contemporary hospitality. Organi
The third year of The Charming Taste of Europe kicks off in the United States
The third year of The Charming Taste of Europe campaign officially kicks off with two major promotional initiatives in the United States, marking the start of the 2026 activities with an intensive program dedicated to industry professionals. The first series of events is represented by the Slow Wine Tour, which will stop in three strategic…