Labor Day: A European Wine for Every Moment
From the first aperitif to an outdoor dinner, Labor Day weekend offers plenty of occasions to choose a wine that suits the moment. European wines from Abruzzo and Bordeaux can accompany different moments throughout the day, with a variety of styles and pairings. To start, Wines of Abruzzo offer several possibilities: Cerasuolo d’Abruzzo DOC bring
The Power of Color: Making Greek Kiwi Stand Out on the Menu
Before a dish is tasted, its appearance already begins to tell a story. For foodservice professionals, color and contrast can play an important role in creating dishes that immediately capture attention and communicate freshness. Greek kiwi from Imathia, with its vibrant green color and bright flesh, can become a distinctive visual element on the p
A Taste of Abruzzo: Wine, Food and Tradition
Wines of Abruzzo offer a natural starting point for discovering the culinary identity of the Abruzzo region, where wine, food and territory come together through local ingredients and simple, generous flavours. This connection can be seen in the way different Abruzzo wines complement the region’s varied culinary offerings. A glass of Montepulcian
Discovering Europe Through Wine: The Terroirs of Bordeaux and Abruzzo
Wine tourism offers new ways to discover European destinations through their landscapes, traditions, gastronomy and local culture. Bordeaux and Abruzzo provide two distinctive examples of how wine can become a gateway to the identity of an entire region. Abruzzo combines dramatic natural landscapes with centuries of winemaking heritage. From vineya
Summer Entertaining Gets a Fresh Twist with Greek Kiwi
As summer entertaining gets into full swing across the United States, green kiwifruit from Imathia, Greece, is taking center stage as a fresh and versatile ingredient for seasonal occasions. Through The Charming Taste of Europe, Greek kiwi from Imathia brings a refreshing twist to seasonal gatherings, from backyard barbecues to relaxed dinners with