How to Build a European Cheese & Wine Board
A well-balanced cheese and wine board can turn a simple gathering into an opportunity to discover European flavours at home. Through The Charming Taste of Europe, discover simple ideas for creating a board with complementary flavours, textures and aromas. Wines of Abruzzo can bring freshness and variety to the board: try Cerasuolo d’Abruzzo DOC w
Building a More Versatile Wine List with European Wines
A contemporary wine list can be more than a selection of familiar labels: it can offer a journey through different regions, traditions and styles, giving each wine a distinctive place and story. Featuring wines with a strong regional identity can bring greater variety to a selection while introducing guests to different European territories and the
From Harvest to Glass: The Beginning of a New Cycle
The end of summer does not mark an ending, but the beginning of a new season in European vineyards. With the harvest, months of work, experience and care for the land reach their most important moment: the picking of the grapes. It is a time of anticipation and renewal, when the work of winegrowers meets…
Labor Day: A European Wine for Every Moment
From the first aperitif to an outdoor dinner, Labor Day weekend offers plenty of occasions to choose a wine that suits the moment. European wines from Abruzzo and Bordeaux can accompany different moments throughout the day, with a variety of styles and pairings. To start, Wines of Abruzzo offer several possibilities: Cerasuolo d’Abruzzo DOC bring
The Power of Color: Making Greek Kiwi Stand Out on the Menu
Before a dish is tasted, its appearance already begins to tell a story. For foodservice professionals, color and contrast can play an important role in creating dishes that immediately capture attention and communicate freshness. Greek kiwi from Imathia, with its vibrant green color and bright flesh, can become a distinctive visual element on the p
A Taste of Abruzzo: Wine, Food and Tradition
Wines of Abruzzo offer a natural starting point for discovering the culinary identity of the Abruzzo region, where wine, food and territory come together through local ingredients and simple, generous flavours. This connection can be seen in the way different Abruzzo wines complement the region’s varied culinary offerings. A glass of Montepulcian
Discovering Europe Through Wine: The Terroirs of Bordeaux and Abruzzo
Wine tourism offers new ways to discover European destinations through their landscapes, traditions, gastronomy and local culture. Bordeaux and Abruzzo provide two distinctive examples of how wine can become a gateway to the identity of an entire region. Abruzzo combines dramatic natural landscapes with centuries of winemaking heritage. From vineya